Posted by The year-end merriment and the festive cheer are something we look out for all year round. There is something about the new-year celebrations- the coming together of people, raising a toast for one another, making resolutions, setting new goals to achieve, and so on. Amidst all this fun and banter, the most essential and crucial element in all such celebrations is the food and the desserts.
New-year celebration is synonymous with tables brimming with special food, decadent plum cakes, beverages, and desserts and this often ends up with us over-eating. While there is no doubt that people let loose their stringent diet plans during the festive season, going overboard can certainly harm your body beyond measure.
So, wouldn’t it be great if you could include quick and nutritious desserts and cake on your new year dining spread? Let’s dive in and make your new year desserts a lot healthier.
Gluten-free carrot cake-
A warm and fluffy piece of carrot cake is something that will instantly boost your mood and set the vibe right for a new year party! Carrots are loaded with vitamins and bring forth an array of health benefits. However, this does not mean that the usual carrot cake will be good for your health. In order to make a gluten-free and healthy carrot cake, simply swap refined flour with gram flour (besan). Cut down the sugar content by replacing it with healthy substitutes. For a sweet nutty flavor, you can include walnuts or cashews in your cake.
Double Chocolate Cake-
A decadent chocolate cake is something that adds much-needed cheer to any occasion. Wondering how you can make a gluten-free and instant chocolate cake this new year? Head straight to Mille Supergrain’s website and check out their Double Chocolate Millet cake mix. What makes this cake a truly healthy indulgence is that it has no atta, maida, or refined sugar. It does not contain whole wheat but super grains such as millet which is gluten-free and plant-based.
Apple Cinnamon Pie–
Looking for ways to welcome the new year? There certainly is no better way to do it other than baking a wholesome apple pie. The fresh scent of baking apples along with a sweet nutty aroma of cinnamon is something that would make your new year’s menu complete. Apple pie tastes best when it is made with freshly picked apples. Your pie should ideally have a mix of two or maybe three apples for it to taste the best. To make it gluten-free and a vegan dessert, you need to buy foxtail millet as it is the major ingredient. You can add dry fruits of your own choice such as walnuts, and almonds, or top it off with rolled oats.
Fudgy Chocolate Brownie–
Did you know that you can make your brownies gluten-free and healthy simply by having a millet base in your cake? The holiday season anyway takes a dig at your eating patterns and we often find ourselves eating heavily, thanks to the wholesome year-end parties! But, there is a way you can make your brownies low on calories and absolutely gluten-free. If you haven’t yet visited Mille Supergrain’s website, then you are surely missing out on a lot! Their gluten-free and plant-based range of instant cake mixes is something that would make your new-year celebrations so much better!