Kolhapuri Masala Rice – The ideal component of Maharashtrian Thali

Ever heard about the mouthwatering Kolhapuri Masala Rice dish? Well, if you haven’t, then today is your lucky day.

This traditional Maharashtrian Masala Rice is ideal for any Maharashtrian Thali or feast. Kolhapuri masala rice recipe is flavourful but not too strong. It is perfect for pairing with non-vegetarian side and curry dishes. This cuisine is particularly enjoyed in the Kolhapur region. The Kolhapuri Chicken Sukka with this rice is a must! It doesn’t overpower the flavors of the side dishes; rather enhances them.

The Kolhapuri Masala Rice is a very simple recipe, too, with all ingredients needed available in all Indian kitchens. If you want to buy rice online, you can buy it from authentic homegrown brands like Aazol. Its price is also as reasonable as the Indrayani rice price – another interesting rice variant one must try!

What makes the Kolhapuri masala rice so special?

It is healthy and very lightweight as you need – two food qualities required when living in hot and humid regions such as certain parts of Maharashtra. Kolhapuri masala rice gets its unique taste and aroma from ginger, garlic, green chili, cardamom, and caraway seeds. These are either added to it in crushed form or as paste and powders available in the market. However, it is best to use a mortar and pestle.

How to cook Kolhapuri masala rice?

Ingredients

• 6 black peppers
• 2 cloves
• 1 cup basmati rice
• 1 brown cardamom
• 1 ½ tsp caraway seeds
• 1 pinch cinnamon
• 1 large or 2 small bay leaves
• 1 medium-size or 125g sliced onion
• 5 green cardamoms
• 3 small size or 2 medium-size green chili
• 1 ½ medium-size or 140g tomato, chopped
• 2 large or 9g garlic cloves
• 1 tsp salt
• 2 ½ tbsp ghee
• 1 ¾ cup of water
• ½ inch or 4g ginger piece
• ¼ cup chopped coriander

Recipe

1. Take a pan and heat some ghee. To this, add whole spices. When they start to aromatize, add them to a blender and make a paste.
2. Put this paste in the heated pan again and fry onions till golden brown.
3. When they’re done, add tomatoes to the mixture. Let the tomatoes cook and melt a bit.
4. Saute washed rice with this mixture. Add coriander leaves and salt.
5. Next, you can add water to this and stir it all together.
6. Now cover the pan and cook for 15 min.
7. After 15 min, you can uncover the vessel and enjoy the rice with some side dish!

And with just that, the staple Maharashtrian rice dish is ready! You can also add soaked cashews to give a rich texture to it. Do not forget to experiment around and combine this with different side dishes. This recipe is delightful and pairs well with most dishes, making it great for big occasions and get-togethers. Bon Appetit!